bistro Menu

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Share Plates

Chips – $12
With a ranch dipping sauce

Wedges – $14
With sour cream and sweet chilli sauce

Southern Fried Chicken Tenders – $16
With a ranch dipping sauce (4)

Hot Chicken Wings – $18
Served in our house spicy sauce and a side of blue cheese sauce

Calamari Fritti – $23
with lemon mayonnaise

Nachos – $26
Choice of Chilli Con Carne or Vegetarian , corn chips, pico de gallo, gaucamole, cheese, sour cream, jalapenos, black olives, coriander

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Wood Fired Pizza

Garlic, Hot Honey & Cheese Pizza (v) – $19

Margherita (v) – $25
San Marzano Tomato, fior di latte cheese, parmesan, extra virgin olive oil & basil

Capricciosa – $30
San Marzano Tomato, fior di latte cheese, ham, mushroom, olive & artichoke

Pepperoni – $28
San Marzano Tomato, fior di latte cheese and pepperoni

Diavola – $29
San Marzano Tomato, fior di latte cheese, hot salami, onion, olives, basil, parmesan & extra virgin olive oil

San Daniele Prosciutto – $32
San Marzano Tomato, fior di latte cheese, rocket, shaved parmesan & san daniele prosciutto

Pizza All’agnello (Lamb Pizza) – $33
Slow cooked lamb, pumpkin, fior di latte cheese, parmesan, whipped goat cheese, caramelised onions

Bee Sting – $32
San Marzano tomato, fior di latte cheese, pork sausage mince, nduja, basil, stracciatella, honey

Maiala – $33
San Marzano Tomato, fior di latte cheese, hot salami, sausage, ham, san daniele prosciutto, basil & extra virgin olive oil

Gamberi – $33
Fior di latte cheese, silver beets, prawns & chilli sauce

Pizza kitchen open from 11:30am until 10:30pm (11pm Fri & Sat)

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Mains

Beer Battered Fish – $26
Chips, salad, tartare sauce, lemon

Tasmanian Salmon (GF) – $36
Nicoise salad with potatoes, olives, tomatoes, green beans, boiled egg, basil lemon dressing

Wood Fired Barramundi – $38
Sautéed spinach, saffron cream, chilli oil, roast potatoes

Spice Bag – $26
Salt and pepper chicken, spring onion, capsicum, onion, chips, egg fried rice, curry sauce

Chicken Skewers ( 4 cocktail) – $30
Served with chips, Greek salad, char-grilled pita bread and tzatziki

Lamb Skewers ( 4 cocktail) – $30
Served with chips, Greek salad, char-grilled pita bread and tzatziki

Long Lamb Cutlets (4) – $42
Roast potatoes, roasted red pepper and tomato salad, whipped feta, chimichurri

Veal Cotoletta Milanese (Bone-In) – $39
Crumbed veal cutlet, fried capers, parmesan, burnt butter, rosemary roast potatoes, fennel and rocket salad, lemon

BBQ Pork Ribs – $38
Served with creamy coleslaw and chips

Steamed Snapper with Ginger Shallot Sauce – $36
Pink snapper, ginger, green shallot, leek, chilli, Chinese cabbage, sesame oil and rice

250g Grain Fed Wagyu Rump Steak – $38
MBS6-7 Served with chips and salad

300g Scotch Fillet – $60
300g Rangers Valley Black Market Scotch Fillet MB5+ +, shoestring fries, and broccolini

All steaks come with a choice of Mushroom Sauce, Pepper Sauce,Dianne Sauce or Gravy. There is a minimum wait of 20 minutes for well-done steaks.

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Schnitzel

Chicken Schnitzel – $30
Served with chips, salad and choice or sauce

Jager Schnitzel – $30
Served with chips, salad and jaeger sauce

Chicken Schnitzel Parmigiana – $33
Served with chips, salad and choice or sauce

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Pasta

Lamb Ragu Pasta – $34
Homemade pappardelle pasta with lamb ragu

King Prawn Spaghetti – $38
with chilli, garlic and a white wine tomato sauce

Rigatoni Bolognese – $29
House made bolognese sauce and parmesan

Penna alla Vodka with Prawns – $35
vodka sauce, fermented chilli oil, parsley, parmesan

Pasta alla Norma (V) – $27
Busiate pasta, eggplant, tomato, chilli, garlic, basil, buffalo ricotta crumble

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Salads

Burrata Salad – $24
Burrata, wood fired peaches, heirloom tomatoes, mint, balsamic dressing, olive oil

Greek Salad (v) – $22
w tomato, cucumber, spanish onions, feta and olives

Greek Salad with Chicken – $28
w tomato, cucumber, spanish onions, feta and olives

Salmon Poke Bowl – $28
Salmon sashimi, rice, pickled red cabbage, pickled ginger, avocado, cucumber, edamame beans, wakame seaweed, poke dressing, chilli mayo, black sesame & soft egg

Roasted Cauliflower Salad (V)(GFO) – $26
With Fennel, pomegranate, mint & hummus with housemade garlic pizza bread

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Burgers

Newmarket Beef Burger – $26
Grilled 100% beef patty with tomato relish, lettuce, tomato, bacon, cheese, pickles, dijonnaise served with chips

Southern Fried Chicken Burger – $26
Southern style fried chicken thigh with lettuce, tomato and spicy mayonnaise served with chips

Steak Sandwich – $28
Peppered steak served on house made white bread with rocket, tomato, caramelised onions and seeded mustard aioli served with chips

All burgers are available in a Cos Lettuce Leaf

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Kids Meals

Chicken Nuggets and Chips – $13

Spaghetti Bolognese – $15

Cheese Burger – $15
Beef pattie, cheese and tomato sauce in a toasted bun with chips

Battered Fish and Chips – $15

Kids Chicken Schnitzel with Chips – $15

Margherita Wood Fired Pizza tomato sauce & cheese – $15

Ham & Cheese Wood Fired Pizza tomato sauce & cheese – $16

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Desserts

Hot Chocolate Pudding – $14

Homemade Tiramisu – $16

Daria's Sticky Date Pudding – $14
Toffee sauce, vanilla bean ice cream

Nutella Pizza – $21
Fresh banana & strawberries